Today, a funny photo, as I made just simple kale soup with a salade (cucumber and tomato's, feta, parsley and a little salt, peper, olive oil and balsamic). Not much to talk about, although I used a recipe for the kale soup which was kind of useful.
Just remember, if you make any soup the basics are very easy. Fry one union and a clove of garlic, after that put the veggie's in. One minute later put the bouillon in and let it boil for at least 15 minutes. The longer a soup boils, the better the tast develops. Season as you like, but the union, the bouillon and the garlic and the veggie's themselves usually give enough flavor themselves.
Today special tip: you can almost never mess up your food if you use dairy butter or today it was fresh cream. It makes it fat and creamy. Use not too much, just a little for the tast.
This photo I found on my favorite Facebook page: a different type of art. Unfortunately I couldn't find the artist of the creation.
Just remember, if you make any soup the basics are very easy. Fry one union and a clove of garlic, after that put the veggie's in. One minute later put the bouillon in and let it boil for at least 15 minutes. The longer a soup boils, the better the tast develops. Season as you like, but the union, the bouillon and the garlic and the veggie's themselves usually give enough flavor themselves.
Today special tip: you can almost never mess up your food if you use dairy butter or today it was fresh cream. It makes it fat and creamy. Use not too much, just a little for the tast.
This photo I found on my favorite Facebook page: a different type of art. Unfortunately I couldn't find the artist of the creation.
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